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2004 Sangiovese
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Massive flavors of dark dried cherries and dried figs with
a
hint of dried basil. Fine tannins surround a core of dried
and juicy dark fruits and lively acidity to stand up to a
heaping plate of Pasta Bolognese.
Alder Ridge, Columbia
Valley
Barrel aged in 50%
new French oak, 50% 2-3 year-old French oak for 18 months
100%
Sangiovese
350
July 2007
14.5%
.61
3.48 0.1%
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